An easy and quick gravy that goes well with meatless meatloaf.
1/2 cup of red wine
1 tbl sp horseradish (I used raw grated but and shop-bought would do)
2 tbl sp of Orgran gravy mix
2 cups of cooking water or water
In a pan boil the wine to burn off the alcohol and slightly reduce.
In a jug or blender mix remains g ingredients until fully blended.
Pour into the pan and stir. Boil and simmer until it is as reduced as you want it or add more water. Cook for at least 5 mins to ensure no floury taste.
Adjust seasoning if necessary.
You can substitute tomato ketchup, mustards, garlic, Worcester sauce, marmite for the horseradish to ring the changes.